C S Steen Syrup Mill, Inc

1/2 cup Steen's Pure Cane Syrup 2 egg yolks 2 cups flour 1 1/4 cups milk 3 tsps baking powder 6 tbsps melted 1/2 tsp salt shortening 2 egg whites salad oil Sift together flour, baking powder, and salt. Separate eggs and beat yolks; add milk and syrup to beaten egg yolks; stir...

3 pounds spareribs 3 tbsps lemon juice 1 tsp Ac'cent 3 tbsps soy sauce 4 tbsps Steen's Pure Cane Syrup 2 tbsps Worcestershire sauce 4 tbsps prepared mustard 1/4 tsp cayenne Have the sparerib rack cut into 3 lengthwise strips. Cut strips into individual ribs for out-of-hand...

1/2 cup soft bread crumbs 1 tbsp finely chopped parsley 1/4 cup milk 2 tbsps butter or margarine 1 pound ground beef 1/4 cup Steen's Pure Cane Syrup 1/4 tsp pepper 1/4 cup prepared mustard 1 tsp salt 1/4 cup catsup 1 tbsp finely chopped onion tops Mash breadcrumbs with...

1 can (9 oz) crushed pineapple 1 tbsp butter or margarine 1/4 cup Steen's Pure Cane Syrup 2 tbsps rum, optional Combine pineapple, syrup and butter in saucepan. Bring to a boil; simmer 5 minutes. Add rum. Serve hot or cold over ice cream. YIELD: Approximately 1 cup sauce

1/2cup shortening 1 tsp salt 1/2 cup sugar 2 tsps baking powder 1 cup Steen's Pure Cane Syrup 1/2 tsp baking soda 2 eggs 1 tsp ginger 2 1/2 cups sifted all-purpose flour 1 tsp cinnamon 1 cup hot water Cream shortening. Gradually add sugar and cream mixture until fluffy....

1 cup Steen's Pure Cane Syrup 2 1/4 cups sifted all-purpose flour 1/2 cup water 1/4 tsp baking soda 2 pkgs (15 ounces ea) raisins 1 1/2 tsps cinnamon 2 jars (1 lb ea) mixed candied fruit 1 1/4 tsps nutmeg 1 cup butter or margarine 3/4 tsp allspice 1 1/4 cups sugar 1/2 tsp...

1 medium fully-ripe banana few grains salt 1 cup cold milk 1 tbsp Steen's Pure Cane Syrup few drops vanilla extract Mash banana with fork until smooth; add milk, salt, syrup and vanilla extract. Shake well.

1/2 cup instant nonfat dry milk 3 tbsps Steen's Pure Cane Syrup 1 qt milk, whole or skim Add the nonfat dry milk and syrup to fresh milk. Shake or beat until light and frothy, or until the dry milk has been completely blended. Keep refrigerated and use cold during the day between meals,...

1/2 cup shortening 1 tsp salt 1/2 cup sugar 1 tsp baking powder 2 eggs 3/4 tsp baking soda 1 cup Steen's Pure Cane Syrup 1 tsp cinnamon 1 cup applesauce 1 tsp nutmeg 2 cups sifted all-purpose flour Cream together shortening and sugar until light and fluffy; blend in eggs....

1 can (20 oz) cling peach halves 1/2 cup Steen's Pure Cane Syrup 1 can (1 lb) bing cherries, pitted 1/2 cup light rum Drain peaches and cherries; reserve syrup for fruit punches. Place peach halves and cherries in saucepan. Combine syrup and rum; add to fruit mixture. Place over medium...